Aunty Dale Chapman, a proud Yuwaalaraay Kooma woman, is the owner of My Dilly Bag, a business based on the beautiful Gubbi Gubbi Country.

For over 23 years, My Dilly Bag has worked sustainably with Aboriginal communities that grow and harvest Australian Sovereign Food and Botanicals. By providing a platform to develop, market, and distribute Aboriginal products, the business empowers communities to preserve their traditions, create new income streams, and foster a positive environment for future generations.

My Dilly Bag offers a range of nutritious and flavourful products, including native herbs and spices, jams, relishes, pasta, and snacks—all made using Australian Sovereign Food ingredients. These products are not only delicious but also promote sustainable and ethical practices.

Customers are invited to shop and explore the unique flavours of Australia through the offerings of My Dilly Bag.