Kapua Kaizi Gutchen
Is the man behind the oil. Kapua, being his cultural name and Kaizi being his nickname.

Kaizi has been passed the knowledge of making Coconut Oil the traditional way by his Mother. She had in turn been taught by her Grandmother, a native woman from Murray Island (Meriam), Zenadh Kes (Torres Straits Islands). 

Kaizi appreciates and embraces much of his traditional ways. Sharing knowledge of traditional foods is a passion and he believes that these foods have given him a strong physical constitution towards his 'way of being'. Coconut and all it's uses are strongly featured in Torres Strait Island cooking and through its use, Islanders understand why they consider it precious.